BLUEBERRIES 'N' CREAM PIE

Blueberries 'N' Cream Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

1/2 cup(s) plus 1 tablespoon fat-free milk, divided
3 tablespoon(s) butter
1 - egg
3/4 cup(s) all-purpose flour
1 package(s) (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
1 teaspoon(s) baking powder
1/8 teaspoon(s) salt
2 cup(s) fresh or frozen blueberries, thawed
1 package(s) (8 ounces) reduced-fat cream cheese
1/2 cup(s) sugar
FOR THE TOPPING
2 teaspoon(s) sugar
1/8 teaspoon(s) ground cinnamon

Steps:

In a large bowl, beat 1/2 cup milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened. Pour into a 9-in. pie plate coated with cooking spray. Arrange blueberries over batter to within 1/2 in. of edge of plate.
In a large bowl, beat the cream cheese, sugar and remaining milk until smooth. Spread over blueberries to within 1 in. of berry edge.
For topping, combine sugar and cinnamon; sprinkle over the cream cheese mixture. Bake at 350° for 30-35 minutes or until set. Serve warm. Refrigerate leftovers.