Best Yayla Corbasi Turkish Yogurt Soup Recipes

Turkish Yogurt Soup image

Provided by madekraft

Categories Soup

Time 30m

Number Of Ingredients 8

1 full tbsp. all purpose flour
2 tbsp. Butter
1 1/2 cup yogurt
1/2 cup baldo rice
1 egg yolk
1 tbsp. dried mints
Salt
5 cup water (you can also use chicken or meat broth)

Steps:

First of all wash your 1/2 cup baldo rice and boil it with 3 cup water in a medium pot until it softens.
When rice is cooked take it from stove, add 2 more cup of water and leave it a little to cool down.
We will give consistency to our soup with liaison technique. Add your 1 egg yolk, 1 1/2 cup yogurt, 1 full tbsp. All purpose flour in a medium bowl and stir until it combines for the liaison.
Add 8-10 tbsp. from your warm Turkish yogurt soup one tbsp. At a time to your liaison and stir it to adjust the liaison to the soup. If you skip this step your liaison can be broke.
Pour your liaison into your pot slowly and boil your soup for about 5-10 minutes.
Season your soup with salt.
Melt your 2 tbsp. Butter in a pan, add your 1 tbsp. Dried mints and stir until the dried mints gives its scent.
Pour your butter mixture into your Turkish yogurt soup and stir.
Your soup is ready.

Nutrition Facts : Calories 98 kcal, ServingSize 1 serving

Yayla Corbasi (Turkish Yogurt Soup) image

Provided by GoldsmithLissa

Categories Turkish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

In a large pot boil the water, rice, salt and bouillon. Cook on medium high, until the rice is done.
Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour your mixture into the pot while stirring very slowly. Cook for 10 more minutes on low heat.
Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.
Serve immediately.