Best Yankee Chowder Recipes

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YANKEE CHOWDER RECIPE



YANKEE CHOWDER Recipe image

Provided by karen-2

Number Of Ingredients 15

6 T butter
3/4 cup chopped celery
1/2 cup shredded carrot
1 1/2 cup chopped onion
`1/2 cup flour
1 t. thyme
1/2 t salt
1/4 t pepper
1/2 cup tomato puree
4 cup milk
1 1/2 cup chix broth
1 7oz gouda cheese,shredded
12 frozen peeled and deveined shrimp,,cooked
2 cans 61/2 oz clams, rinsed and drained
1/2 cup white wine

Steps:

  • melt butter in dutch oven..saute vegetables til tender, about 10 min..stir in flour and seasoning until smooth..remove from heat. stir in tomato puree. gradually stir in milk and broth. bring to boiling stirring constantly..boil and stir 1 min...reduce heat to low..stir in cheese utnil melted...do not boil...stir in shrimp and clams..heat to serving temperature..stir in wine just before serving

YANKEE CHOWDER



Yankee Chowder image

Make and share this Yankee Chowder recipe from Food.com.

Provided by QueenJellyBean

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 tablespoons butter
3/4 cup celery, chopped
1/2 cup carrot, shredded
1/2 cup onion, chopped
1/2 cup flour
1 teaspoon crushed thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato puree
4 cups milk
1 1/2 cups chicken broth
12 ounces cooked baby shrimp
7 ounces gouda cheese, shredded
1/2 cup white wine

Steps:

  • Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  • Stir in flour and seasonings until smooth; remove from heat.
  • Stir in tomato puree then gradually stir in milk and broth.
  • Bring to a boil stirring constantly. Boil for 1 minute.
  • Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  • Stir in shrimp and heat to serving temperature.
  • Just before serving, stir in wine.

Nutrition Facts : Calories 462.7, Fat 27.7, SaturatedFat 17.1, Cholesterol 201.5, Sodium 967.8, Carbohydrate 21.5, Fiber 1.3, Sugar 3.4, Protein 28.5

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