CITY CHICKEN (MOCK CHICKEN LEGS)

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Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.

Provided by bigherbncv

Categories     Veal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

3/4 lb pork shoulder, cut into 1-inch cubes
3/4 lb veal steak, cut into 1-inch cubes
1 egg, beaten
1 cup dry breadcrumbs
4 tablespoons shortening

Steps:

  • Heat/melt shortening in frying pan, low heat.
  • Place pork & veal cubes alternately on 6" skewers.
  • Dip skewered meats in to egg.
  • Roll meats in bread crumbs.
  • Cook skewed meats in shortening about 60 minutes.
  • Turn meats occasionally for even cooking.
  • Remove from pan, drain on paper towels.

Nutrition Facts : Calories 378.8, Fat 24.9, SaturatedFat 8.1, Cholesterol 119.7, Sodium 223.4, Carbohydrate 13, Fiber 0.8, Sugar 1.2, Protein 24

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