Best Wycombe Vineyards Pecan Olive Spread Recipes

OLIVE PECAN SPREAD

Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

MACARONI SALAD WITH GREEN OLIVES RECIPE

MACARONI SALAD with green olives Recipe image

Provided by carolync

Number Of Ingredients 10

Ingredients

1 pound box elbow macaroni-prepared as directed on box
4 hard boiled eggs, peeled, coarsely chopped
3 ribs celery sliced
1 medium onion chopped
1/2 cup green olives-halved (I use a little more)
1/2 cup mayonnaise
2 T milk
2 T white vinegar
1 T sugar
1 tsp salt

Steps:

fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

OLIVE-PECAN SPREAD

Olive-Pecan Spread image

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Provided by kim *

Categories Spreads

Time 5m

Number Of Ingredients 4

Ingredients

sm jar(s) green olives with pimentos
8 oz pkg (reg or whipped) cream cheese
toasted pecans (untoasted is fine also)
(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

Steps:

1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

OLIVE GARDEN COPYCAT MEZZALUNA PASTAS RECIPE

Olive Garden Copycat Mezzaluna Pastas Recipe image

Provided by á-6416

Number Of Ingredients 1

Ingredients

See Below

Steps:

Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli. For this recipe we are going to use full size frozen pasta because that is the only kind I could find at my local Walmart Grocery. I like the Buitoni Brand and it comes in a small 9 oz or family 20 oz size. Boil the pasta according to the package directions leaving off 3-4 minutes of cooking time. You want your ravioli to be al dente since we will toss it in the skillet with the sauce later. Make the Shrimp White Sauce Marinate peeled and devained shrimp in Italian salad dressing in the refrigerator for about an hour before cook time. Drain your shrimp and saute in a skillet with some white wine. Remove. Pour in a jar of Alfredo Sauce and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with shrimp and diced roma tomatoes. Make the Italian Sausage Red Sauce Grill Italian sausage on a George Foreman grill. Slice into small round bite size pieces. Pour half a jar of Alfredo sauce and half a jar of pasta sauce into a skillet and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with sliced sausage and Italian cheeses.