Best Ww Hearty Turkey Chili 4ptsold System 6ptpointsplus Recipes

Hearty Turkey Chili from Weight Watchers image

Provided by Bobbin

Categories Stocks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

10 ounces lean ground turkey
1 medium onion, diced
2 -3 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (32 ounce) can reduced-sodium beef broth
2 zucchini, diced
2 yellow squash, diced
4 stalks celery, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Steps:

Nutrition Facts : Calories 74.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 11.3, Sodium 196.7, Carbohydrate 11.4, Fiber 3.3, Sugar 4.3, Protein 5.2

Ww Hearty Turkey Chili (4pts=old System; 6pt+pointsplus) image

Provided by Chefcrystal

Categories Poultry

Time 1h23m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 19

nonstick cooking spray
1 teaspoon canola oil
1 onion, chopped
2 medium garlic cloves, minced
2 carrots (med)
1 lb lean ground turkey
2 tablespoons chili powder
1 tablespoon paprika
1 1/2 teaspoons red pepper flakes
1 teaspoon ground cumin
2 medium tomatoes, chopped
1 cup canned tomato sauce
1 cup canned chicken broth
1 1/2 tablespoons apple cider vinegar
1 1/2 cups kidney beans (cooked)
1 medium green pepper
1/2 teaspoon salt (to taste)
1/8 teaspoon black pepper (to taste)
1/4 cup scallion, chopped

Steps:

Coat a Lg pot with cooking spray & place over med. heat.
Add oil & onion (saute until soft, about 5 min).
Add garlic & carrots (cook until garlic is softened, about 1 min).
Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps).
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper. Bring mixture to a boil.
Cover.
Reduce heat & simmer until meat & vegtables are tender (about 30-45 min).
Season to taste w/ salt & pepper. Garnish with scallions.
Yeilds 1 Cup per serving = 4pts.
UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe).