RICE PILAF WITH HERBS

Rice Pilaf with Herbs image

Make and share this Rice Pilaf with Herbs recipe from Food.com.

Provided by MizzNezz

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3/4 teaspoon thyme
1/2 teaspoon basil

Steps:

In skillet, saute rice, celery, and onion in butter until the rice is browned.
Place in a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice.
Cover and bake at 325F degrees for 50 minutes or until rice is done.

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