SAUSAGE PO' BOY RECIPE

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Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.

Provided by My Food and Family

Categories     Spices

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. Cajun seasoning
1 French bread baguette (10 oz.), cut into 6 pieces
2 plum tomatoes, each cut into 6 slices
3 cups loosely packed shredded romaine lettuce

Steps:

  • Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
  • Mix mayo and Cajun seasoning; spread onto cut sides of bread.
  • Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 13 g

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