EASY NEW ENGLAND CLAM CHOWDER

Easy New England Clam Chowder image

"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1-1/3 cups milk
1 can (6-1/2 ounces) chopped clams, drained
2 tablespoons sherry or chicken broth
1 tablespoon butter
Shredded cheddar cheese, optional

Steps:

In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired.

Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.