Best Ww Crispy Barbecued Sweet Potatoes Recipes

GRILLED SWEET POTATOES

Grilled Sweet Potatoes image

Make and share this Grilled Sweet Potatoes recipe from Food.com.

Provided by Whipper

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 sweet potatoes, sliced 1/2 " thick
2 lemons, juice of
1/2 cup olive oil
1 tablespoon garlic salt
1 teaspoon ground pepper

Steps:

Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
Preheat grill to 450°F.
Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.

Nutrition Facts : Calories 243.5, Fat 18.1, SaturatedFat 2.5, Sodium 49.2, Carbohydrate 20, Fiber 2.9, Sugar 4.1, Protein 1.7

BROWN-BUTTER SEA SCALLOPS WITH GINGER SWEET POTATOES WW

Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww image

Entered for safe-keeping. Scallops and sweet potatoes fit my WW and cholesterol-reduction diet very nicely. Each serving is 4 pts. From WW's "Simply the Best All American".

Provided by KateL

Categories One Dish Meal

Time 54m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium sweet potatoes, about 2 pounds, scrubbed
1/2 cup skim milk
1 inch fresh gingerroot, peeled and grated
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon unsalted butter
3/4 lb large scallop, sliced in 1/4-inch thick rounds
2 scallions, thinly sliced

Steps:

PREPARE SWEET POTATOES:.
Preheat the oven to 400 degrees Fahrenheit. Pierce the potatoes in several places.
Bake sweet potatoes until tender, about 45 minutes.
Halve the potatoes lengthwise, and scoop the pulp into a medium bowl.
Stir in the milk, ginger, salt and pepper.
Beat with an electric mixer at low speed until blended and smooth; keep warm.
PREPARE SCALLOPS:.
Heat the butter in a large nonstick skillet over medium-high heat. Cook until the butter just begins to brown slightly.
Add the scallops, cook, turning once, until browned on the outside, and just opaque in the center, about 1 minute on each side.
Sprinkle with the scallions and serve with the potatoes.

Nutrition Facts : Calories 211.3, Fat 3.5, SaturatedFat 2, Cholesterol 28.6, Sodium 715.1, Carbohydrate 31.2, Fiber 4.1, Sugar 5.6, Protein 13.7

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