Best Ww 2 Points Cinnamon Crisp Tortillas Recipes

WW 2 POINTS - MINI CINNAMON ROLLS

Steps:

• Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
• Combine brown sugar, cinnamon, and butter in small bowl, set aside.
• Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
• To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

PRALINE CINNAMON TORTILLA CHIPS

Steps:

• Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
• Pour canola oil into a separate bowl.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
• Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

CINNAMON CRUNCH TORTILLAS

Steps:

• Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
• Place tortillas on a lightly greased baking sheet.
• Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
• Broil until sugar is golden brown and has melted, 1 to 2 minutes.
• The tortillas puff while broiling but become flat again once removed from the heat source.
• Cut each tortilla into wedges.

CINNAMON TORTILLAS

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

CINNAMON SUGAR CRISPS

Steps:

• Put oven rack in middle position and preheat oven to 500°F.
• Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
• Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
• Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

WW 2 POINTS - CINNAMON CRISP TORTILLAS

Steps:

• Preheat broiler.
• Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the butter and sprinkle with 1/4 of the cinnamon.
• Broil 6 inches from heat source until bubbly, 1-2 minutes.
• Combine remaining cinnamon with the sugar.
• Turn tortillas over; brush each with half of the cinnamon-sugar mixture.
• Broil until cinnamon-sugar mixture carmelizes, about 1 minute.
• 2 Points per serving (1 tortilla).