Best Worcestershire Paste Marinade Recipes

WORCESTERSHIRE PASTE MARINADE

Worcestershire Paste Marinade image

Make and share this Worcestershire Paste Marinade recipe from Food.com.

Provided by zeldaz51

Categories Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons granulated garlic
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground cinnamon

Steps:

Whisk ingredients together in a small bowl.

WORCESTERSHIRE MAYONNAISE

Worcestershire Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#257925, recipe#311767, recipe#311769). In this recipe, mayonnaise, Worcestershire sauce, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Makes a great topping for roast beef sandwiches or hamburgers. Recipe adapted from Cooking Light.

Provided by mailbelle

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons mayonnaise
1 teaspoon whole grain mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced

Steps:

Combine all ingredients in a small bowl, stirring well with a whisk.
Makes enough for 3-4 sandwiches.

Nutrition Facts : Calories 32.5, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 94.2, Carbohydrate 2.6, Fiber 0.1, Sugar 0.8, Protein 0.2

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

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