GLUTEN FREE CHOCOLATE PEANUT BUTTER BANANA BREAD
I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread.
Provided by Chef Q in Oregon
Categories Quick Breads
Time 1h10m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease (2) 9x5 non-stick loaf pans.
- Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
- In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
- Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
- Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
- ** Can be made egg free buy substituting an egg replacer or using more applesauce.
- *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.
Nutrition Facts : Calories 155.4, Fat 5.8, SaturatedFat 3, Cholesterol 27.8, Sodium 201.4, Carbohydrate 25.2, Fiber 1.7, Sugar 13.3, Protein 2.4
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