Best Woolworth Ice Box Cheesecake Recipes

Woolworth Ice Box Cheesecake image

Provided by Katrina Wynn

Categories Cheesecake

Time 1m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 tablespoons lemon juice (less if you don't want to much lemon)
1 (14 ounce) can Carnation Evaporated Milk, well chilled
1 graham cracker pie crust

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
Spread filling over and top with more crushed Graham crackers. Chill.

Famous Woolworth Ice Box Cheesecake image

Provided by Penny Price

Categories Pies

Time 15m

Number Of Ingredients 7

1 (3 ounce) package lemon jell-o
1 c boiling water
8 oz cream cheese
1 c granulated sugar
4 Tbsp lemon juice ( less if you don't want to much lemon)
1 can(s) carnation evaporated milk, well chilled
graham crackers, crushed

Steps:

1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
4. Line bottom of 9 x 13-pan with crushed Graham crackers.
5. Spread filling over and top with more crushed Graham crackers. Chill.

The Famous

Provided by carvalhohm

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation evaporated milk, well chilled
Graham crackers, crushed

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.