Best Wonton Soup Ala College Inn Chicken Broth Recipes

WONTON SOUP WITH A KICK

Wonton Soup With A Kick image

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

Provided by SunnyDaysNora

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
salt to taste
8 cups water
20 wontons

Steps:

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 33.5 g, Cholesterol 84.2 mg, Fat 9 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 2.2 g, Sodium 3373.2 mg, Sugar 2.3 g

WONTON SOUP DINNER

Wonton Soup Dinner image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, finely grated with a rasp
1 tablespoon fresh ginger, grated with a rasp
3 scallions, thinly sliced, greens and whites separated
4 ounces shiitake mushrooms, sliced
5 cups chicken bone broth or low-sodium chicken broth
4 heads baby bok choy, quartered lengthwise
2 tablespoons soy sauce
One 12-ounce package frozen wontons (about 20)
Kosher salt

Steps:

In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
Ladle into bowls, then top with the scallion greens. Serve immediately.

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