ZUCCHINI AND MUSHROOM QUICHE

Zucchini and Mushroom Quiche image

Make and share this Zucchini and Mushroom Quiche recipe from Food.com.

Provided by Sous Chef Sue

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bacon, cut into 1-inch pieces
1/2 cup onion, minced
3 tablespoons butter
1/2 lb mushroom, sliced
1 tablespoon flour
1/2 lb zucchini, sliced into coins
1 cup swiss cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1/2 cup milk or 1/2 cup cream
9 inches pie crusts

Steps:

Preheat over to 425 degrees F.
Cook bacon until crisp; drain and set aside.
Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
Combine eggs, milk, salt and pepper. Pour over vegetables.
Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
Serve warm.

Nutrition Facts : Calories 389.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 124.6, Sodium 593.5, Carbohydrate 15.7, Fiber 1.6, Sugar 1.8, Protein 12.6

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