Best Wonderful Brownies Recipes

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WONDERFUL VEGAN BROWNIES



Wonderful Vegan Brownies image

After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
3/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup soymilk
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13x9-inch baking pan.
  • In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
  • In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
  • Stir in nuts.
  • Transfer to the prepared baking dish.
  • Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
  • Let cool about 20 minutes or more before slicing.

Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4

WONDERFUL BROWNIES



Wonderful Brownies image

This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of chocolate chunks, but was crossed out at some point and Nestle® chocolate chips was written in. These are for the real chocolate lover. A little time intensive, but really worth the wait! Enjoy!

Provided by Miss Diane

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

2 (12 ounce) bags semi-sweet chocolate chips
⅔ cup butter
1 cup white sugar
4 eggs
1 cup all-purpose flour
½ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 ½ cups heavy cream
¼ cup butter
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
  • Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40 g, Cholesterol 70 mg, Fat 29.3 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 15.9 g, Sodium 120.5 mg, Sugar 31.5 g

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