Best Witchs Cauldron Halloween Cake Pops Recipes

Halloween Witch Cake Pops image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 72

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Whipped cream cheese frosting (from 12-oz container)
4 cups green candy melts
3 tablespoons shortening
2 cups black candy melts
72 paper lollipop sticks
Block of plastic foam
36 creme-filled chocolate sandwich cookies
72 Bugles® original flavor snacks
1 roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box), cut into 72 (2x1/4-inch) pieces
72 pieces yellow Fruity Cheerios™ cereal (1/3 cup)
Bite-size red licorice candy strips (from 4-oz bag)

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Crumble into bowl. Add frosting. Shape into 1-inch balls; place on waxed paper-lined cookie sheet. Freeze until firm; keep refrigerated. In microwavable bowl, microwave green candy melts and 2 tablespoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of each lollipop stick about 1/2 inch into melted green candy and insert stick into cake ball no more than halfway. Place on cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls into melted green candy; tap off excess. Poke opposite end of stick into foam block.
Twist sandwich cookies; remove creme filling. Dip cookies in melted black candy; let set on waxed paper-lined cookie sheet. Dip Bugles into black candy; place in center of each cookie. Let set. Wrap fruit snack piece around each Bugle. Use black candy to attach cereal piece to fruit snack for buckle. Use green candy to attach licorice to cake pop for hair. Use black candy to attach hat to top of cake pop, and pipe eyes and mouth on cake pop.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg

Witch Hat Halloween Cake Pops image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 72

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy chocolate frosting
4 cups dark cocoa candy melts
2 tablespoons shortening
36 Oreo chocolate creme sandwich cookies
72 paper lollipop sticks
Block of plastic foam
6 Betty Crocker™ Fruit Roll-Ups®, cut into 1/2-inch strips
72 candy-coated chocolate candies

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; shape balls into cones. Place on cookie sheet. Freeze until firm; keep refrigerated.
In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove filling from cookies. Using sharp knife, poke small hole in center of each cookie. Insert lollipop sticks through holes. Dip base of 1 cake ball cone into melted candy. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Press cookie to base of cake ball. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
Wrap fruit roll strips around base of witch hat. Use melted candy to attach chocolate candy in center of strip for buckle.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg