DEEP FRIED HALIBUT

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Deep Fried Halibut image

Number Of Ingredients 7

Halibut Filets, Sliced in thin, small chunks
Original Bisquick®
beer (any good brand)
instant potato flakes
CURRY SAUCE
1 cup mayonnaise
2 tablespoons curry powder

Steps:

  • Mix Bisquick and beer together to make a thin batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry at 375 until golden brown. Drain on paper towels

Nutrition Facts : Nutritional Facts Serves

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