HONEY-ROSEMARY CHICKEN

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Honey-Rosemary Chicken image

A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.

Provided by Redsie

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup honey
1/4 cup olive oil
2 tablespoons coarse grain mustard
1 1/2 teaspoons bottled minced garlic (3 cloves)
1 tablespoon snipped fresh rosemary
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 boneless skinless chicken breasts

Steps:

  • For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
  • Place chicken in a resealable plastic bag.
  • Pour marinade over chicken.
  • Seal bag; turn to coat chicken.
  • Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
  • Drain chicken, reserving marinade.
  • Place chicken on grill rack.
  • Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
  • Discard any remaining marinade.

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