Best Witches Brew Marinade Recipes
WITCHES BREW
This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.
Provided by carol ann in canada
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown bacon and hamburger.
- Add onions, green pepper,tomatoes,mushrooms, beans and celery.
- Boil noodles as per your liking.
- Mix noodles with other ingredients.
- Season to taste.
- Cover with grated cheese.
- Bake for 1 hour at 350*.
Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6
WITCHES' BREW
I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987)
Provided by ellie_
Categories Punch Beverage
Time 40m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan stir water and sugar together.
- Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
- Reduce heat and simmer 20 minutes.
- Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
- Stir in rum or bourbon if desired.
WITCHES BREW MARINADE
Make and share this Witches Brew Marinade recipe from Food.com.
Provided by Florida Girl
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix well.
- Marinate meat 3-4 hours.
WITCHES BREW
If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time
Provided by bunz aka Pat
Categories Halloween
Time 1h15m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger then put in a round roasting pan and set aside ,.
- Cook chopped bacon till tender not crispy add to hamburger.
- Saute chopped onion till transparent add to first two
- Drain the juices from all three cans of beans saving it
- Put all beans into the hamburger mixture mix well.
- To the reserved juices you will add the last four ingredients.
- Lastly you mix all together well , cook in oven at 350.F for one hour.
- Don,t over cook ,
- Check often if it,s drying out add a little water and stir often
- Don,t over cook , Enjoy served with plain rice and your choice of vegges.
Nutrition Facts : Calories 613.9, Fat 30.2, SaturatedFat 10.7, Cholesterol 82.3, Sodium 1455.5, Carbohydrate 58.2, Fiber 10.3, Sugar 24.4, Protein 29
WITCH'S BREW
From Semi-Homemade, foodnetwork.com, Halloween cocktail. *update* I made this for my halloween party and everyone loved it! I used ginger ale I had to make a second punch bowl!
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
- Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.
ORANGE WITCHES' BREW PUNCH
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone.
Provided by tweetyfan
Categories Punch Beverage
Time 10m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Nutrition Facts : Calories 123.6, Fat 0.1, Sodium 36.1, Carbohydrate 31.2, Fiber 0.4, Sugar 29.1, Protein 0.8
WITCHES BREW (ADULT VERSION)
We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.
Provided by soxfan28
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2
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