CHEESY EGG & SAUSAGE STUFFING BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Egg & Sausage Stuffing Bake image

Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

1/2 lb. breakfast pork sausage
6 eggs
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Brown sausage in skillet; drain.
  • Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

There are no comments yet!