Best Witches Brew Chicken Noodle Soup Recipes

Witches' Brew Chicken Soup image

Provided by Diane C 2

Categories Chicken

Time 55m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
4 skinned and boneless chicken breast halves, chopped
1 large onion, chopped
3 carrots, chopped
2 garlic cloves, minced
2 (14 ounce) cans low sodium chicken broth
1 tablespoon chicken bouillon granule
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
3 (16 ounce) cans great northern beans, rinsed, drained, and divided
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons all-purpose flour
1/2 cup milk
1/4 cup chopped fresh cilantro
shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Steps:

Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 37.8, Sodium 227.2, Carbohydrate 29.9, Fiber 8.5, Sugar 2.4, Protein 23.5

Witches Brew image

Provided by carol ann in canada

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10