Best Winter Sausage Soup Recipes

WINTER SAUSAGE SOUP

Steps:

• Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
• Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
• Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
• To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.

SUMMER SAUSAGE (SALCHICHON) SOUP (FOR WINTER)

Steps:

• in a large soup pot add a teaspoon of oil,on med heat,add sofrito and sautee for a few minutes,then add beans and tomato sauce,season with adobo and all other spices..cook until fragrant.fill pot halfway with water.stir well,add celery and carrots.simmer for about 15 minutes.add potatoes and half slices of salchichon.simmer for another 15.add squash,corn,rice and cilantro,simmer for another 15 minutes.taste for seasoning,add adobo to taste.
• skim the fat from the top with a spoon. serve with puerto rican avocado also known as florida avocado and crusty bread.

MEXICAN WINTER SAUSAGE SOUP

Steps:

• Cook sausage, breaking it up, and drain off fat when done.
• Add the rest of the ingredients and stir well. Heat until hot.
• Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients. Enjoy!

SUMMER/WINTER SAUSAGE SOUP

Steps:

• Saute garlic & carrots.
• Add beef broth, vegetable broth, bok choy, Worcestershire sauce, soy sauce and diced tomatoes. Cook until carrots are tender, about 1 hour.
• Add cauliflower, broccoli and both sausages. Cook about 30 more minutes.