VEGAN PUMPKIN COOKIES

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Vegan Pumpkin Cookies image

Quick and easy vegan pumpkin spice cookies.

Provided by lufthexe

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 20

Number Of Ingredients 10

2 cups all-purpose flour
1 (15 ounce) can pumpkin puree
1 ⅓ cups white sugar
⅓ cup vanilla-flavored almond milk
¼ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
  • Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g

*** Explore more Vegan Pumpkin Cookies Recipes »

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