Best Winter Bark Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINTER DRIED FRUIT AND NUT CHOCOLATE BARK



Winter Dried Fruit and Nut Chocolate Bark image

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Ginger     Nut     Dessert     Christmas     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dried Fruit     Fall     Winter     Low Cholesterol     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 1 pound

Number Of Ingredients 5

1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups)
2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)
2/3 cup mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots)
6 quarter-size rounds crystallized ginger, thinly sliced
1/8 teaspoon fleur de sel or coarse kosher salt

Steps:

  • Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.

WINTER BARK



Winter Bark image

Are you looking for a dazzling treat that's a snap to make? This familiar favorite is perfect: Just melt, stir and swirl. The salted peanuts provide a simple counterbalance to the sweetness of eddied white and dark chocolates. Get the packaging how-to for the Winter Bark.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 pounds

Number Of Ingredients 3

8 ounces white chocolate, chopped
12 ounces bittersweet chocolate, chopped
7 ounces salted cocktail peanuts (1 1/2 cups)

Steps:

  • Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
  • Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.

WINTER BARK



Winter Bark image

Make and share this Winter Bark recipe from Food.com.

Provided by KathyP53

Categories     Candy

Time 30m

Yield 1 1/4 pounds

Number Of Ingredients 3

8 ounces white chocolate, chopped
12 ounces bittersweet chocolate, chopped
7 ounces salted peanuts (1 1/2 cups)

Steps:

  • Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
  • Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
  • Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
  • Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
  • Bark will keep, covered and refrigerated, for up to two weeks.

Nutrition Facts : Calories 1913.4, Fat 137.7, SaturatedFat 46.2, Cholesterol 25.4, Sodium 1464, Carbohydrate 141.8, Fiber 12.8, Sugar 113.8, Protein 48.5

WINTER BARK



WINTER BARK image

Categories     Candy     Chocolate     Dessert     Christmas     Quick & Easy

Yield 1 1/4 pounds

Number Of Ingredients 3

12 oz. Ghirardelli bittersweet chocolate chips
7 oz. Callebaut white chocolate chopped
7 oz salted peanuts

Steps:

  • melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.

Related Topics