PULLED PORK BBQ CUPS

Pulled Pork BBQ Cups image

Make and share this Pulled Pork BBQ Cups recipe from Food.com.

Provided by AshleyP

Time 24m

Yield 10 cups, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4-1/3 cup barbecue sauce
1 (8 ounce) package refrigerated biscuits, 10 biscuits
3/4 cup leftover pulled cooked pork
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion
1/2 cup shredded monterey jack and cheddar cheese blend

Steps:

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.

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