Best Wine Stewed Prunes Mascarpone Recipes

WINE-STEWED PRUNES AND MASCARPONE

Wine-Stewed Prunes and Mascarpone image

Provided by Dana Bowen

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound pitted prunes (about 40)
1 1/4 cups sugar
2 cinnamon sticks
2 1/2 cups dry red wine
2 8-ounce containers mascarpone

Steps:

Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams

WINE-STEWED PRUNES + MASCARPONE

WINE-STEWED PRUNES + MASCARPONE image

Categories Fruit Dessert

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. pitted prunes (about 40)
1 1/4 c sugar
2 cinnamon sticks
2 1/2 c dry red wine
16 oz. mascarpone

Steps:

1. Combine first 4 in pot over med-hi. When it boils, reduce to simmer 45min, til liquid has turned to syrup. 2. Rest at least 15 min. Spread a mound of mascarpone on each plate; top with 6 prunes and drizzle with syrup.