MILK CHOCOLATE ICE MILK
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make this!
Provided by KLHquilts
Categories Frozen Desserts
Time 13h
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
- Gradually add remaining milk and whisk until smooth.
- Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
- Refrigerate overnight.
- Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 361.9, Fat 20.2, SaturatedFat 10.2, Cholesterol 25.9, Sodium 89.6, Carbohydrate 37.9, Fiber 1.9, Sugar 29.2, Protein 7.3
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