Best Windy City Chex Mix Recipes

THE ORIGINAL CHEX PARTY MIX

The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

Heat oven to 250 degrees.
Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

CHEX AND THE CITY MIX

Chex and the City Mix image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.

CHEX®ICAGO PARTY MIX

Chex®icago Party Mix image

Chex® Party Mix Contest Recipe 2009! Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 30

Number Of Ingredients 10

Ingredients

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g