MEMPHIS-STYLE DRUNKEN-HOG BBQ RIBS

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Memphis-Style Drunken-Hog BBQ Ribs image

Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.

Provided by @MakeItYours

Number Of Ingredients 4

3 lb. pork baby back ribs
1/2 cup packed brown sugar
1/4 cup bourbon
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy

Steps:

  • Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
  • Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

*** Explore more Memphis-Style Drunken-Hog BBQ Ribs Recipes »

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