Best Williamsburg Cheese Shop House Spread Recipes

WILLIAMSBURG CHEESE SHOP HOUSE SPREAD

Williamsburg Cheese Shop House Spread image

Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (use the good stuff)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 large garlic clove, minced
1 teaspoon turbinado sugar (2 packets of Sugar-in-the-Raw)
fresh ground pepper, to taste
1 teaspoon mustard seeds

Steps:

Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
Transfer the mix to a bowl.
Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

Nutrition Facts : Calories 958.6, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2006.2, Carbohydrate 63, Fiber 1, Sugar 17.4, Protein 3.8

HOUSE DRESSING (THE CHEESE SHOP, WILLIAMSBURG)

House Dressing (The Cheese Shop, Williamsburg) image

The Cheese Shop's famous house dressing, used as a sandwich spread or for dipping bread ends!

Provided by boo_rrito

Categories Marinades and Sauces

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup Mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce
1 large Garlic Clove minced finely
2 packets Sugar in the Raw
1 teaspoon Mustard Seeds
Fresh Ground Pepper to taste

Steps:

Place mayo, mustard, Worcestershire, garlic, sugar, and pepper in a food processor. Start at a low speed and graduate up to a higher speed. Transfer to a bowl and stir in mustard seeds. Cover and store for 24 hours before using.

Nutrition Facts : Calories 84 calories, Fat 8.01549600679692 g, Carbohydrate 2.6263110025579 g, Cholesterol 8.40000000710095 mg, Fiber 0.111849999095516 g, Protein 0.279605000254721 g, SaturatedFat 1.20700500102197 g, ServingSize 1 1 Serving (28g), Sodium 225.03040023004 mg, Sugar 2.51446100346239 g, TransFat 6.70334200566597 g

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