PORCUPINE MEATBALLS
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren. Again this super easy recipe comes from the "Better Homes and Gardens" cookbook c1969 I have added one extra ingredient to this recipe "garlic cloves" Please give it a try....
Provided by Shirley Murtagh
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine egg, 1/4 cup of the tomato soup, and next 5 ingredients add chopped garlic cloves if using
- 2. Add beef; Mix well
- 3. Shape into 20 meatballs
- 4. Place in skillet
- 5. Mix remaining soup, 1/2 cup of water and Worchestershire sauce
- 6. Pour over meatballs
- 7. Bring to a boil; reduce heat
- 8. Simmer covered, for 40 minutes, stirring often
- 9. Makes 4 or 5 servings Enjoy!
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