PARMESAN POTATO SOUP

Parmesan Potato Soup image

Creamy potato soup with bacon and parmesan cheese.

Provided by Kristin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 7

Number Of Ingredients 15

Ingredients

4 potatoes, cubed
¾ cup chopped onion
½ cup all-purpose flour
½ teaspoon seasoning salt
¼ teaspoon sage
4 ½ cups chicken broth
1 cup grated Parmesan cheese
½ cup margarine
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon onion salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
6 cups milk
12 slices crisp cooked bacon, crumbled

Steps:

Cook the potatoes in boiling water until tender.
In a soup kettle, saute onion in butter or margarine until tender.
Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
Stir in milk and cheese. Heat through. Stir in bacon.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.9 g, Cholesterol 26.8 mg, Fat 21.3 g, Fiber 3.3 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1092.8 mg, Sugar 12.2 g

*** Explore more Parmesan Potato Soup Recipes »

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