Best Wild Mushroom And Brie Toasts Recipes

Wild Mushroom Toasts image

Provided by Sandra Lee

Time 31m

Yield 24 toasts

Number Of Ingredients 9

2 tablespoons olive oil
1/4 cup chopped onion
5 cups finely chopped mushrooms, blend of button and wild
1 garlic clove, minced
1 teaspoon dried thyme
1/4 cup whipping cream
1/2 cup grated fontina cheese
1/2 cup freshly grated Parmesan
24 slices Melba toast

Steps:

Preheat broiler.
In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.

Grilled Wild Mushroom and Brie Cheese Sandwich image

Provided by Annacia

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices sourdough bread
8 ounces brie cheese (sliced)
4 ounces button mushrooms (quartered)
2 ounces shiitake mushrooms (sliced)
2 ounces oyster mushrooms (sliced)
1 tablespoon minced garlic
1 medium shallot (chopped)
2 ounces white wine
2 tablespoons olive oil
2 tablespoons chopped fresh herbs (parsley, thyme, chives and or basil)
soft butter (as needed)
salt & freshly ground black pepper (as needed)

Steps:

Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
Add the shallots and garlic and cook for an additional 2 minutes.
Add the chopped herbs.
Add the white wine and reduce until the liquid is evaporated.
Season with salt and fresh ground black pepper and set aside.
Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
Divide the mushrooms into four and place them evenly on the four slices of bread.
Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
Cut and serve immediately.

Nutrition Facts : Calories 658, Fat 25.1, SaturatedFat 11.5, Cholesterol 56.8, Sodium 1021.2, Carbohydrate 77.2, Fiber 4.1, Sugar 4.8, Protein 28.8