VERY EASY CORN SOUFFLE

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Very Easy Corn Souffle image

This recipe was prepared by Linda Cropf for our August 2013 meeting.

Provided by Club Recipes

Categories     Other Breads

Time 45m

Number Of Ingredients 6

1 can(s) white kernel corn (drained)
1 can(s) cream corn
2 eggs, beaten
1 c sour cream
1 stick butter, melted
1 box jiffy corn bread mix

Steps:

  • 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.

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