Best Wicked Weenies Recipes
PICKLED WIENERS (HOT DOGS)
Time P3D
Yield 32
Number Of Ingredients 9
Steps:
- Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.
Nutrition Facts :
BBQ PARTY WEENIES
Make and share this BBQ Party Weenies recipe from Food.com.
Provided by Barenakedchef
Categories < 4 Hours
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- I put the weenies in my crock pot. Then, I put in about 8 oz of the grape jelly inches I pour in my bottle of Chili Sauce. I put about 1/3 cup of water in the bottle, put the lid on the bottle, and shake it. Then, pour the water into the crock pot. Put in the Worcester Sauce and Garlic Powder. Put on the lid and walk away. I let this cook in the Crock Pot for a little over three hours. Then, I opened it and stirred.
- Serve.
Nutrition Facts : Calories 535.7, Fat 30.4, SaturatedFat 12.8, Cholesterol 70.4, Sodium 1746, Carbohydrate 51.4, Fiber 3.1, Sugar 35.4, Protein 15.1
HAJAR'S WICKED SAUCE TOMATISH!
THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is also served with homemade french fries,poured into hot sandwiches and mixed into spaghetti/macaroni,rice. c.2005
Provided by Hajar Elizabeth
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet or heavy bottomed saucepan place the oil, onions, garlic, parsley, coriander, salt and pepper. *Then* turn your burner or flame to low and saute until soft and translucent with no browning at all, stirring occasionally. Add paprika and allow to blend over heat for 1 minute.
- Add grated tomato, stir to blend.
- Turn heat up to med and add tomato paste. Stir and blend with other ingredients for 30 seconds. Add water and stir well. Add lemon juice to suit.
- Turn heat to med-high and bring to a bubble adding more water to reach your desired consistency. Here is personal choice time. Acceptable sauce tomatish can run from nearly "chicken broth" thin to as thick as canned tomato sauce and just a bit thicker. I like mine on the thicker end of the scale though sauce tomatish is never so thick that it doesn't slide nicely from the spoon.
Nutrition Facts : Calories 127.9, Fat 5.7, SaturatedFat 0.8, Sodium 603.8, Carbohydrate 19.1, Fiber 4.5, Sugar 10.6, Protein 3.7
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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