AUTHENTIC FAIRY BREAD - HAGELSLAG
Fairy bread is what Australians call buttered bread full of sprinkles, usually served at a kids' party. Apparently there are some recipes using fancy kinds of bread cut into cute shapes and gourmet butter, plus unusual sprinkles. This hilarious version is from a Huffpost article a few years ago. Too funny not to save!! It turns out that the Dutch folks have their very own version, called Hagelslag. My East-friesan mother used to butter pumpernickel bread and sprinkle on white sugar - I never realized that this treat was regional !
Provided by Carolyn Haas @Linky1
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Slather the butter a few centimetres thick onto the slices of bread. Cut off the crusts if you like. Make sure you spread the butter all the way to the crusts -- you want those 100s and 1000s to stick real good.
- Sprinkle the sugar generously onto the buttered bread, making sure there are no gaps.
- Eat fairy bread until you feel sick!!!!
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