PASTA AND SAUSAGE SOUP
This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
Provided by CookingONTheSide
Categories Stocks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.
Nutrition Facts : Calories 281.9, Fat 10.7, SaturatedFat 4, Cholesterol 47.5, Sodium 1603, Carbohydrate 25.7, Fiber 3, Sugar 6.9, Protein 22.2
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