Best Whoopie Pies With 7 Minute Frosting Recipes

EASY WHOOPIE PIES

Steps:

• Heat oven to 350°F.
• Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
• In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
• Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
• Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
• Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
• Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

OLD-FASHIONED WHOOPIE PIES

Steps:

• Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

STEF'S WHOOPIE PIES WITH PEANUT BUTTER FROSTING

Steps:

• Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well.
• Drop from a teaspoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.
• To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.

WHOOPIE PIES - THE REAL DEAL - LANCASTER CO. RECIPE

Steps:

• Cream shortening, sugar and eggs.
• Add vanilla.
• Add milk alternately with dry ingredients and mix well. Add additional flour if needed to achieve proper consistency. (Note that the batter will also thicken as it stands, so you may wish to let it stand 15-30 minutes before baking. I usually turn my oven on at this point & let batter "rest" until the ovens are hot.).
• Drop onto greased (or sprayed) cookie sheets.
• Bake@ 350 for 8 minutes.
• Cool completely, then place one cookie upside down and coat with filling.
• Top with another cookie.
• Wrap in plastic wrap. Serve anytime! These also freeze really well!
• FILLING: Beat egg whites until stiff (if you're using whites).
• Add vanilla, flour and milk & beat well.
• Add shortening and sugar.
• Whip on high speed for 3-5 minutes.

BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING

Steps:

• FOR PIE CRUSTS (2 crusts).
• Mix flour & salt in mixing bowl.
• Using pastry blender, cut in Crisco until pea size.
• Add cold water and mix with fork.
• Form ball with hands. Don't over mix.
• Roll out on floured pastry sheet.
• Bake at 375-400 until golden brown.
• FOR PIE FILLING (for 1 pie):.
• In large mixing bowl combine sugar, flour and cocoa.
• Add milk using wire whip and Mix well.
• Cook in microwave for 2 minutes and whip.
• Cook in microwave for another minute and whip.
• Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
• After cooking add butter and vanilla.
• Cool for a few minutes and pour into cooked pie shell.
• Cover filling with plastic wrap and refrigerate.
• When pie is chilled, top with 7 minute frosting (see recipe below).
• Use a kitchen torch to brown frosting.
• FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
• Place all ingredients except vanilla in top of double boiler (not over heat).
• Beat 1 minute with electric mixer to blend.
• Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
• Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
• Spread on chilled chocolate pies. Brown top with cooking torch and serve.