Best Wholemeal Yoghurt Scones Recipes

Wholemeal Fruit Yoghurt Scones image

Provided by LilKiwiChicken

Categories Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Steps:

Turn the oven on to 220 degrees Celsius.
Line an oven tray with baking paper (or lightly dust with flour).
Put the flour, baking soda & baking powder into a mixing bowl.
Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

Nutrition Facts : Calories 102.5, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 223.2, Carbohydrate 15.6, Fiber 2.4, Sugar 0.1, Protein 3

Wholemeal Yoghurt Scones image

Provided by Moll Moll

Categories Scones

Time 15m

Yield 8 scones

Number Of Ingredients 9

Steps:

Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.

Nutrition Facts : Calories 172.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 337.7, Carbohydrate 26.3, Fiber 0.8, Sugar 0.6, Protein 3.8