CHEESY HAM AND POTATO OMELET

Cheesy Ham and Potato Omelet image

Onions, potatoes and garlic are skillet-cooked until golden brown and tender and then mixed with ham and cheese to make these hearty omelets.

Provided by My Food and Family

Categories Dairy

Time 47m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. potatoes, peeled, cut into thin slices
2 green onions, sliced
1/4 cup oil, divided
1 clove garlic, minced
6 eggs
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup KRAFT Shredded American & Cheddar Cheeses, divided
1/4 tsp. black pepper

Steps:

Cook potatoes, onions and garlic in 2 Tbsp. hot oil in large skillet on medium heat 10 to 12 min. or until potatoes are tender, stirring occasionally.
Whisk eggs in large bowl. Add potato mixture, ham, 1/2 cup cheese and pepper; mix well.
Heat remaining oil in same skillet on high heat. Add egg mixture. Reduce heat to low; cook 12 min. or until egg mixture is almost set.
Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Sprinkle with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g