SAUSAGE RAGU

Sausage Ragu image

This recipe is from emeril live, its really good. It can be eaten with penne or with a cheese filled ravioli.

Provided by julz654

Categories Meat

Time 35m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb Italian sausage
1/2 cup onion, chopped
3/4 teaspoon garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 (15 ounce) can whole canned tomatoes, chopped, juices reserved
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1/4 cup dry red wine
1/4 cup heavy cream
1 pinch sugar

Steps:

Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.

Nutrition Facts : Calories 205.7, Fat 14.2, SaturatedFat 5.9, Cholesterol 35.1, Sodium 870.4, Carbohydrate 9.8, Fiber 1.6, Sugar 4.8, Protein 8.8

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