Best Whole Wheat Vanilla Yogurt Pancakes Recipes

TENDER WHOLE WHEAT YOGURT PANCAKES

Tender Whole Wheat Yogurt Pancakes image

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

Provided by dukeswalker

Categories Breads

Time 15m

Yield 15 pancakes, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup skim milk
1 egg
1/2 cup plain yogurt (I used low fat vanilla)

Steps:

Combine dry ingredients in a medium bowl - set aside.
Combine wet ingredients in a small bowl with a whisk.
Add wet to dry and stir until combined.
Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

VANILLA YOGURT PANCAKES

Vanilla Yogurt Pancakes image

Greek yogurt is the secret ingredient behind these protein-packed pancakes that will energize your day in a sweet (and tasty) way.

Provided by Cindy Rahe

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

2 containers (5.3 oz each) Greek vanilla yogurt
6 tablespoons milk
1 teaspoon vanilla
2 eggs
2 cups Original Bisquick™ mix
Butter and maple syrup for serving

Steps:

In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix. Add yogurt mixture. Mix to combine.
Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.
Serve warm with butter and maple syrup.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g