Best Whole Wheat Honey Rolls Recipes

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WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS



Whole Wheat Beer & Honey Bread Machine Rolls image

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.

Provided by BakinBaby

Categories     Yeast Breads

Time 35m

Yield 12 rols, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil

Steps:

  • Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
  • Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into rolls.
  • Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
  • Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
  • When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9

HONEY WHOLE WHEAT ROLLS



Honey Whole Wheat Rolls image

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup butter, melted
1/4 cup honey
1 large egg, room temperature
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
Additional melted butter, optional

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE



Whole Wheat Yogurt Honey Dinner Rolls Bread Machine image

The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 18 rolls

Number Of Ingredients 9

1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey (1/8 c.for less sweet roll)
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Brush tops with melted butter.

HONEY WHOLE WHEAT PAN ROLLS



Honey Whole Wheat Pan Rolls image

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky

Provided by Taste of Home

Time 55m

Yield 5 dozen (1-1/4 cups honey butter).

Number Of Ingredients 15

4 to 5 cups bread flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup 2% milk
1 cup butter, cubed
1/2 cup water
2 large eggs, room temperature
2 cups whole wheat flour
HONEY BUTTER:
1 cup butter, softened
7 tablespoons honey
HONEY GLAZE:
2 tablespoons honey
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

WHOLE WHEAT HONEY ROLLS



Whole Wheat Honey Rolls image

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

Provided by Taste of Home

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, melted
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 to 2-1/2 cups all-purpose flour
Additional melted butter
HONEY BUTTER:
1 cup butter, softened
1/2 cup honey

Steps:

  • In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.

Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY-WHOLE WHEAT CLOVERLEAF ROLLS



HONEY-WHOLE WHEAT CLOVERLEAF ROLLS image

Categories     Bread

Yield 24 rolls

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 package active dy yeast
1 cup milk
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
2 eggs
2 cups whole wheat flour

Steps:

  • 1. In a large mixing bowl, stir together 2 cups of the flour and the yeast. In a medium saucepan, heat and stir milk, butter, honey and salt just until warm (120-130 degrees) and butter almost melts. Add milk mixture and eggs to flour mixture. 2. Using dough hook on electric mixer, beat on low to medium speed for 30 seconds then scrape sides of bowl. Beat on medium high speed for 3 minutes, stirring as necessary. Add remaining whole wheat flour, kneading with dough hook till dough becomes smooth and elastic, adding more all purpose flour if needed. Shape the dough into a ball. Place in a lightly greased bowl; turn once to coat the dough. Cover and let the dough rise in a warm place until doubled in size (1 hour approx.) . 3. Punch down dough. Turn out dough onto a lightly floured surface. Divide dough in half. Cover dough and let rest for 10 minutes. Meanwhile, lightly grease twenty-four muffin cups. 4. Divide each portion of the dough into 36 pieces. Shape each piece into a ball, pulling edges underneath to make a smooth top. Place 3 of the balls into each muffin prepared muffin cup, smooth sides up. Cover the rolls and let rise in a warm place until nearly doubled in size (about 30 min.). 5. Bake in a 375 degree oven about 12 minutes, or until rolls are golden brown. Immediately remove rolls from muffin cups and brush tops with butter. Cool on wire racks.

HONEY WHOLE WHEAT PAN ROLLS



Honey Whole Wheat Pan Rolls image

Number Of Ingredients 13

4 cups Bread Flour (4-5)
1/4 cup Sugar
2 1/4 ounce active dry yeast packets
1 teaspoon salt
1 cup milk
1 cup butter
1/2 cup water
2 eggs
2 cups whole wheat flour
1 cup butter, softened
7 tablespoons honey
2 tablespoons honey
1 tablespoon butter, melted

Steps:

  • In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
  • In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
  • Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).

HONEY WHOLE WHEAT ROLLS



Honey Whole Wheat Rolls image

Make and share this Honey Whole Wheat Rolls recipe from Food.com.

Provided by normrosner

Categories     Yeast Breads

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups warm water
4 1/2 teaspoons yeast
1 tablespoon salt
1/2 cup honey
6 1/2 cups spelt flour
1/2 cup olive oil

Steps:

  • pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula. put in oil, honey, salt and flour. set the bread machine on the dough setting. when the cycle finishes form into rolls. you can brush on whipped egg and top with quick oats if you want. bake on 350 degrees for about 35 minutes. enjoy this delicacy!

Nutrition Facts : Calories 127.4, Fat 9.1, SaturatedFat 1.3, Sodium 584.1, Carbohydrate 12.3, Fiber 0.4, Sugar 11.6, Protein 0.7

WHOLE WHEAT HONEY ROLLS



WHOLE WHEAT HONEY ROLLS image

Number Of Ingredients 12

2 Packages (1/4 oz each) active dry yeast
2 cups warm buttermilk
1/2 cup butter; melted (no substitutes)
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 to 2 1/2 cups all purpose flour
Additional melted butter
Honey Butter:
1 cup butter, softened
1/2 cup honey

Steps:

  • In a mixing bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth . Stir in enough all purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place until doubled, about 30 minutes. Brush with warm melted butter. Bake at 400 for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small mixing bowl, beat buter and honey until smooth, serve with rolls. Editors note: warmed buttermilk will appear curdled.

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