GUMDROP CAKE

Gumdrop Cake image

This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.

Provided by susan

Categories Desserts Cakes Fruitcake Recipes

Yield 10

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
3 eggs
1 cup warm water (110 degrees F/45 degrees C)
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup gumdrops, chopped
1 cup raisins
¼ cup all-purpose flour for coating

Steps:

Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
Mix well and pour into prepared pan. Bake for 1 1/2 hours.

Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g

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