Best Whole Wheat Banana Butterscotch Muffins Recipes

BUTTERSCOTCH BANANA MUFFINS

Steps:

• Combine dry ingredients, including oatmeal and mix well.
• In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
• Add the wet ingredients to the dry ingredients and stir until just moistened.
• Add the butterscotch chips.
• Spoon batter into a well greased or lined muffin tin filling 3/4 full.
• Bake at 400 degrees for 14-16 minutes.
• Remove from pan and cool on a wire rack.

WHOLE WHEAT BANANA BLUEBERRY MUFFINS

Steps:

• Heat the oven to 375°F.
• Grease or line with paper liners 12 large muffin cups or 24 small muffin cups.
• In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.
• Combine the flour, baking soda, and cinnamon.
• Stir into the banana mixture until moistened.
• Stir in the blueberries until evenly distributed.
• Spoon batter into muffin tins.
• Bake for 20 minutes in the heated oven or until the tops of the muffins spring back when pressed lightly. Do NOT overcook or else they will be too dry.
• Cool before removing from tins.

WHOLE WHEAT BANANA MUFFINS

Steps:

• Preheat oven to 375°F.
• Combine dry ingredients in a large bowl and mix well.
• Combine wet ingredients in a different bowl and beat well together.
• Add beaten wet ingredients to dry ingredients; stir until moistened.
• Fill baking cups 2/3 full and bake for 20-25 minute.

WHOLE WHEAT BANANA MUFFINS (VEGAN)

Steps:

• 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
• 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
• 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
• 4. Bake at 350 degrees for 20 minutes.