GRANDMA'S BRAN MUFFINS

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Grandma's Bran Muffins image

Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.

Provided by chez patty

Categories     Quick Breads

Time 50m

Yield 48 muffins

Number Of Ingredients 12

5 cups flour
5 teaspoons baking soda
1 tablespoon salt
3 cups all-bran cereal
3 cups natural bran
2 cups raisins
1 cup vegetable oil
3 eggs
1/4 cup molasses
2 cups brown sugar
1 quart buttermilk
1 1/2 cups water

Steps:

  • Mix all the dry ingredients in a large pan (roasting).
  • Blend sugar and wet ingredients in a large bowl.
  • Mix liquid into dry and blend together well.
  • Baking.
  • Fill muffin cups 3/4 full.
  • Bake 350 till done Stores in fridge x 6 weeks.
  • I am not sure exactly how many muffins this makes!
  • a lot!

Nutrition Facts : Calories 177.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 14, Sodium 325.7, Carbohydrate 31.5, Fiber 2.8, Sugar 15.6, Protein 3.6

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