STUFFING-TOPPED PORK CHOPS

Stuffing-Topped Pork Chops image

Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 bone-in pork chops (2-1/4 lb.)
1 Tbsp. oil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
Prepare stuffing as directed on package; stir in soup. Spread over chops.
Bake 20 min.; top with cheese. Bake 10 min. or until chops are done (145°F). Let stand 3 min. before serving.

Nutrition Facts : Calories 500, Fat 28 g, SaturatedFat 10 g, TransFat 2.5 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g