Best Whole Grain Flax Bread For Your Bread Machine Recipes

FLAX SEED BREAD (BREAD MACHINE)

Steps:

• Place ingredients in your bread machine as directed by your manufacturer.
• Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
• After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
• Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
• Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
• Turn onto cooling rack and let cool.
• Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
• Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

WHOLE WHEAT BREAD WITH FLAX AND SUNFLOWER SEEDS - BREAD MACHINE

Steps:

• Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.

FLAX AND SUNFLOWER SEED BREAD

Steps:

• Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.

WHEAT BREAD WITH FLAX SEED

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD

Steps:

• Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

WHOLE GRAIN FLAX BREAD FOR YOUR BREAD MACHINE

Steps:

• Add ingredients into your bread machine pan in the order listed by your manufacturer.
• I add them in the order listed above.
• Use your "basic bake" and "light" crust setting.
• Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
• Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!

BREAD MACHINE WHOLE GRAIN BREAD

Steps:

• Put ingredients into bread machine in order listed and select desired time and crust.

WHEAT AND FLAX BREAD

Steps:

• In 1-quart saucepan, heat milk, water and 1 tablespoon softened butter over medium heat to 120°F to 130°F (butter will not melt). In large bowl, mix 1 1/2 cups of the all-purpose flour, the salt and yeast. Add milk mixture and honey. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in whole wheat flour, oats, flaxseed and enough remaining all-purpose flour to make dough easy to handle.
• On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 1 to 1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
• Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray. On lightly floured surface, roll dough into 12x8-inch rectangle. Roll up rectangle tightly, beginning at 8-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal; fold ends under loaf. Place seam side down in pan. Cover and let rise in warm place 45 to 60 minutes or until double in size.
• Heat oven to 375°F. Uncover loaf. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from pan to cooling rack. Brush top of loaf with melted butter. Cool completely, about 2 hours.

BREAD MACHINE WHOLE WHEAT FLAX BREAD

Steps:

• Add ingredient to the bread machine pan in the order given.
• i select basic white bread setting, light crust and 1 1/2 lb loaf.

BREAD MACHINE GOLDEN FLAX BREAD

Steps:

• Note: 6 more tablespoons of milled flax seed and 2 more tablespoons of water may be substituted for the butter.
• Add all ingredients into the machine's baking pan as directed by the manufacturer.
• Select basic cycle with light or medium crust.

BREAD MACHINE WHEAT BREAD WITH FLAX SEED

Steps:

• Warm up milk.
• Place all ingredients in your bread machine as directed by the manufacturer.
• After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
• Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
• Cover and let rise in a warm place for approximately 30 minutes.
• Bake in an oven preheated at 350 degrees for about 35 minutes.

HONEY AND FLAXSEED BREAD

Steps:

• Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select Wheat Cycle, and Start.